google.com, pub-8827853767864601, DIRECT, f08c47fec0942fa0
top of page
Search

Super Easy & Delicious Low Carb Fondue

  • Writer: Keto Upgrade
    Keto Upgrade
  • Feb 6
  • 4 min read

Updated: May 18

If you’re looking for a fun Valentine’s Day dessert and you love chocolate, this chocolate fondue is such a good option. It’s super easy to customize with different kinds of chocolate, flavorings, and all your favorite dippers, so you can really make it your own.



My recipe videos that would be delicious dipped in chocolate!


Keto Vanilla Pound Cake: https://youtu.be/88eIfuaaa1M

Keto Pretzel Sticks: https://youtu.be/nwTkAQIqv2c

Keto Crispy Cereal Treats: https://youtu.be/GMhWa18p1Jg

Keto Marshmallows: https://youtu.be/jVki763CD-E

Keto Graham Crackers: https://youtu.be/x_s88pkmk9U

Keto Vanilla Wafers: https://youtu.be/adbkdzIx55o

Keto Butter Cookies & Raspberry Thumbprints: https://youtu.be/SpGCjUchUKM


Chocolate Tips and Videos

If you want a little extra help with chocolate or keto chocolate, these videos will walk you through it.

Keto Fondue Video: http://youtu.be/tyT_joYsVP4

Keto Chocolate Video: https://youtu.be/nY2L72Y8Ghk



Accuweight Scale: https://amzn.to/4jMvhSY 

Etekcity Food Scale: https://amzn.to/3HEudTS 

Restaurant 10" Spatulas: https://amzn.to/3Tq1ALd 

Measuring spoons: https://amzn.to/3N07v7b

Etekcity Infrared Thermometer: https://amzn.to/4f0Ujwg

Pyrex measuring cups: https://amzn.to/2QIcd0J


Highkey vanilla cookies: https://amzn.to/3xzIF5T

Highkey double chocolate cookies: https://amzn.to/3gSY3Vj

Highkey Chocolate Chip Cookies: https://amzn.to/4gZPAvu

Cherry extract: https://amzn.to/3oQHLOE

Orange Extract: https://amzn.to/2SSDaQn

Raspberry Extract (kind of medicinal tasting to me): https://amzn.to/4tk7CPR

Max Mallow keto marshmallows: https://amzn.to/3tyizPg


These are affiliate links, which means I may earn a small commission if you shop through them, at no extra cost to you. Thank you so much for supporting my family and this channel.


Keto Chocolate Fondue

Since fondue is basically a ganache, I really recommend making it by weight if you can. It gives you the most consistent results. Just keep in mind that different brands of keto chocolate can behave a little differently, so you may need to tweak the cream or chocolate a bit to get the texture just right. The amounts below are a great starting point.


Yield: This makes enough for about 2 people, but you can absolutely double it or make two flavors if you want a little variety.


·         4 oz. (about 3/4 cup) keto chocolate chips. If you’re using milk or white chocolate, you may need a little more chocolate. If you’re using dark chocolate, you may need a little more cream.

·         4 oz. (1/2 cup) heavy cream

·         1/4 to 1 tsp. liquor or extract, to taste. Start small and add more if needed.

·         Optional: flavored powders, like beet powder, for extra flavor or color. I used Power Beets Acai Berry Pomegranate to turn white chocolate pink.


Dippers

·         Strawberries

·         Blueberries

·         Raspberries

·         Keto cookies

·         Keto cakes

·         Keto pretzels


Instructions

  1. Before you make the fondue, get all of your dippers ready first since the fondue comes together really fast, usually in under 5 minutes. Have your serving bowl or fondue pot ready too. If you want, you can warm a ceramic dish in the oven ahead of time so the fondue stays warm a little longer.

  2. Weigh your chocolate chips into a heat-safe bowl, and measure the cream into a small saucepan or microwave-safe dish.

  3. Heat the cream until it’s just scalded. You should see a little steam, a thin film on top, and tiny bubbles around the edges.

  4. Pour the hot cream over the chocolate chips and make sure the chocolate is fully covered. Loosely cover the bowl and let it sit for 3 to 5 minutes.

  5. Whisk slowly, starting in the center and working your way out, until everything is smooth and glossy. If it feels too thick for dipping, add a small splash of warm cream. If it seems too thin, add up to 1 more ounce of chocolate. If needed, you can gently reheat it at 50% power in 10-second bursts.

  6. Add your flavorings a little at a time and taste as you go. You’ll usually need less extract and a little more liquor. If the fondue starts to look separated, just stir in cream a tiny bit at a time until it smooths back out.

  7. Transfer it to your warm serving dish and serve right away. If you reheat leftovers later, you may need to add a little more cream because it can firm up and split a bit after cooling.


Macros: These will depend on the chocolate brand, flavorings, and dippers you use.


If you’re in the lower 48 states, you can order my high-protein, low-carb white bread, pizza crusts, keto brownies, and keto breakfast baked goods from my website here: Sugarswapbakeshop.com or click the link: https://www.ketoupgrade.info/shop-1


              

Code for 20% off- KETOUPGRADECHEF


KetoUpgrade is part of the Perfect Keto affiliate program, which means I may earn a commission on qualifying purchases made through that link.


I also have a Patreon if you’d like to help support this channel and everything I’m working on behind the scenes. I’ve got a lot of ideas for future content, more recipe testing, life updates, and maybe even merch at some point, so if you’d like to be part of that, I’d love to have you there.


Contact and Follow Along

Address:

Alycia J Distefano

P. O. Box 56

Derby, NY 14047






Business Inquires:

Keto Upgrade e-mail: ketoupgrade.info@gmail.com


 
 
 

Comments

Rated 0 out of 5 stars.
No ratings yet
Add a rating
bottom of page