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Keto Strawberry Crunch No Bake Cheesecake (Dye Free)

  • Writer: Keto Upgrade
    Keto Upgrade
  • 7 days ago
  • 4 min read

Updated: 4 hours ago

Made a delicious keto strawberry crunch and wanted to make an easy and delicious light spring/summer keto dessert with it and boy was it! I used it for the crust and to decorate the top and it added a delicious strawberry crunch.






No bake cheesecake is very forgiving and you can take a lot of liberties with the recipe. Like how much crust, filling and sweetener you use that fit your desired size, macros and tastes. Just keep in mind that cream cheese and heavy cream both have carbs in them so choosing different amounts will change the carb count. I suggest using a powdered or liquid sweetener to sweeten the filling and allulose made make the filling not set completely because it can keep keto goods soft.


It is best and easiest to make this the night before serving but can be done about 4 hour ahead if in a pinch. I chilled it for an hour in the freezer, took it out of the pan, decorated and chilled for a few more hours in the fridge before slicing.





Cheapest Per Ounce Sliced Freeze Dried Strawberries- https://amzn.to/3F06YTf

Cheapest Freeze Dried Strawberry Pieces- https://amzn.to/3EZxxYQ

Can't Attest to the quality but Anthony's has Freeze dried powder, which is actually cheapest per ounce-https://amzn.to/4k4zW32


All the Sweeteners I Buy on Amazon- https://amzn.to/40fnPcx

My Essential Keto "Flours" I use in recipes- https://amzn.to/4iVK5iR

Additional Baking Ingredients- https://amzn.to/4iY3JuI

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(These are affiliate links, which means you are supporting my family and channel when you purchase products using these links, thank you very much for your continued support of my channel, it means a lot to me!)


Keto Strawberry Crunch Cheesecake


Cheesecake Crust (Can make more if desired)

2 Cups Keto Strawberry Crunch (plus additional 1/4-1/3 Cup to decorate)-https://www.ketoupgrade.info/post/keto-strawberry-crunch-recipe-no-dye

2oz./1/4 Cup Melted Salted Butter


Strawberry Cheesecake Filling:

2-8oz. Blocks Cream Cheese

1 1/2Cups Heavy Cream

1/2 oz./about half cup sliced freeze dried Strawberries blitzed into a fine powder (can use a different form to get the strawberry flavor like a protein powder, puree or jam)

120g/1 Cup Powdered Monkfruit/Erythritol (to taste, any powdered or liquid sweetener you like)

1 tsp. Strawberry Extract

1 tsp. Vanilla Extract

Liquid Stevia (optional, to taste)

Red Coloring or other flavoring to taste, I used a half scoop of PowerBeets Acai Berry Pomegranate to flavor the border of the cheesecake- https://amzn.to/3GNbkNX


Instructions:


  1. Make the Keto Strawberry Crunch (blend an extra 1/2oz. for the filling) and prepare a 9inch spring form pan with spray and parchment paper on the bottom

  2. Pour 2 scooped cups of the crunch mix into the bottom of the spring form pan and add the melted butter, mix it well and spread it out evenly across the bottom, mounding more around the edges

  3. Begin to pat the crust down from the inside, out to the edges, once it is evenly spread around the edges beginning patting it up the sides of the pan then chill while you prepare the filling

  4. In 2 separate bowls (I used one bowl for the cream cheese and stand mixer for the whipped cream) measure out the cream and sweetener in one and place the cream cheese and extracts into the other

  5. Whip the cream to stiff peaks and the cream cheese/extract until light and fluffy, add the strawberry powder or other flavoring to the cream cheese and whip until well combined, can add food coloring or other natural dye to the whole mixture or divide the cream cheese into two different bowls to add a different color layer or piping to the cheesecake (I took out 3 oz. of cream cheese and folded in 5 oz. whipped cream and added a half scoop of the beet powder to pipe a border)

  6. If the cream cheese mixture is very stiff from your flavor additions, beat some of the whipped cream into the cream cheese to lighten then fold the whipped cream into the cream cheese, trying not to knock too much air out of it, taste for sweetness and adjust if needed

  7. Spread the mixture into the chilled crust making sure to push in down well, so there are no gaps, can reserve some for piping if you didn't separate any to flavor differently, even out the top and chill for an hour before removing from the pan

  8. Once removed pipe remaining filling (if reserved) and decorate with the remaining strawberry crunch, chill for a few more hours, slice and enjoy!


Macros:1/14 using everything listed in the recipe


300 Calories

29g Fat

15g Total Carbs

1g Fiber

12g Sugar Alcohol

2g Net Carbs

5g Protein


If you are in in AR, AL, CT, DE, FL, GA, IN, IA, IL, KA, KY, LA, ME, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NH, NY, OH, OK, PA, RI, SC, SD, TN, TX, VA, VT, WI, or WV, feel free to check out my website to place an order for some High Protein/Low Carb White Bread or some delicious keto brownies or keto breakfast Baked Goods- Sugarswapbakeshop.com or click the link: https://www.ketoupgrade.info/shop-1


                

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Ketoupgrade is a participant in the Perfect Keto Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Perfect Keto. As an Perfect Keto Associate I earn from qualifying purchases.


I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.


Address:

Alycia J Distefano

P. O. Box 56

Derby, NY 14047






Business Inquires:

Keto Upgrade e-mail - ketoupgrade.info@gmail.com


 
 
 

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